Description
Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. Be careful when removing the meat from the foil. Often there will be a puddle of melted fat in the foil that can cause serious burns if you spill it on yourself. Take your time and use caution.
Ingredients
- Pork Baby Back Ribs
- Seasoning Salt
- Ground Pepper
- Garlic Powder
- Ground Ginger
- Barbecue Sauce
- Cherry Cola
- Cherry Preserves
- Ground Mustard
- Hot Sauce
Instructions
- Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan
- Heat to boiling
- Reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened
- Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl
- Rub the spice mix into the ribs
- Wrap ribs in heavy duty foil
- Grill over direct heat, turning occasionally for 30 minutes
- Carefully open the foil and remove the ribs to the hot grill rack
- Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides
- Heat remaining sauce to a boil
- Boil and stir one minute
- Serve sauce with ribs