Restaurant Style Egg Drop Soup

Description

I added in a small amount of soy sauce and some cayenne pepper, but that is optional, this is really good! You can double this recipe if desired!

Ingredients

• Low Sodium Chicken Broth
• Salt
• Dried Ginger
• Garlic
• Fresh Chives
• Cornstarch
• Eggs
• Egg Yolk
• Black Pepper

Instructions

1. Reserve 3 / 4 cup broth and pour the remainder into a medium saucepan
2. Add in salt, ginger, garlic and chives
3. Bring to a rolling boil
4. In a cup or small bowl stir together the remaining broth and cornstarch until smooth
5. Set aside
6. In another small bowl whisk the eggs and the egg yolk together until well combined
7. While the soup is boiling drizzle the egg mixture a small amount at a time into the boiling soup
8. Once the eggs have all been dropped into the soup, reduce to a light simmer
9. Slowly and add in the cornstarch / broth mixture mixing continuously
10. Delicious!