Description
A purchased crust makes this easy but you may use your favorite homemade recipe, see note on the bottom for my oreo cookie crust recipe, plan ahead this must chill for a minumum of 3 hours before serving, prep time includes chilling time, it does not include making the crust
Ingredients
- Chocolate Crumb Crusts
- Frozen Limeade Concentrate
- Sweetened Condensed Milk
- Lime Zest
- Vanilla Instant Pudding Mix
- Frozen Whipped Topping
- Green Food Coloring
- Cool Whip
- Lime Slice
Instructions
- In a large bowl combine limeade concentrate, sweetened condensed milk and lime zest together
- Add in the dry pudding mix
- Let sit on the counter for about 5 minutes
- Fold in thawed cool whip until completely combined then mix in the food colouring
- Pour into prepared pie crust
- Cover the top of the pie with plastic wrap and chill for a minumum of 3 or more hours
- Before serving dollup with cool whip or whipped cream and garlich with lime slices if desired
- Process 14 regular size oreo cookies in a processor until finely crushed
- Place the crumbs into a bowl and add in 1 / 4 cup melted butter or margaine mix well
- Pat into the pie plate
- Chill while making the rest of the recipe
- This amount is enough crumbs for a 9-inch pie crust