Description
Another reduced fat family favorite. I love the creamy sauce!
Ingredients
- Chicken Breasts
- Nonstick Cooking Spray
- Onion
- Water
- White Wine
- Hungarian Paprika
- Instant Chicken Bouillon Granules
- No Yolk Noodles
- Low-fat Sour Cream
- Flour
Instructions
- Rinse chicken and pat dry
- Spray a cold large skillet with nonstick spray
- Heat over medium and cook chicken about 15 minutes until lightly browned, turning a few times to even out browning
- Remove chicken from the skillet and set aside, and if necessary, drain fat
- Place onion, water, wine, paprika, and bouillon granules in the skillet
- Add the chicken and bring to a boil
- Reduce heat, cover and simmer 25 minutes or until chicken is no longer pink and juices run clear
- Meanwhile, prepare egg noodles according to package
- Use a slotted spoon and remove chicken from skillet and onto dinner plates
- For the sauce, measure the pan juices
- Add water if needed to make 1 1 / 2 cups total
- In a medium mixing bowl stir together sour cream and flour, then slowly add pan juices
- Pour into the skillet, then cook and stir until thickened and bubbly, then cook 1 more minute
- Spoon over chicken and serve with the noodles