Red Lobster Maple Glazed Salmon Shrimp By Todd Wilbur

Description

From www.topsecretrecipes.com please use real maple syrup in this dish. This turned out very good for me.

Ingredients

• Maple Syrup
• Water
• Dried Cherries
• Sugar
• Soy Sauce
• Lemon Juice
• Shrimp
• Salmon Fillets

Instructions

1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat
2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick
3. Preheat barbecue grill to high
4. Skewer 6 shrimps on each of 4 skewers
5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste
6. Sprinkle salmon fillets with a little salt and pepper
7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side
8. Brush the shrimp and salmon with maple-cherry glaze and serve