Description
I love the ease of crock pot cooking & this is a recipe given to me by susiequsie from "the best slow cooker cookbook ever". I eliminated cinnamon from the original recipe, changed the ingredient amounts to suit preparing 8 apples & added a little something extra to "kick it up a notch". The apples can be served (hot or cold) as a side dish with a pork meal or a dessert with vanilla ice cream … & be sure to use the yummy apple-flavored red sauce you'll get.
Ingredients
- Apples
- Sugar
- Raisins
- Butter
- Red Cinnamon Candies
- Water
Instructions
- Core apples at the stem end, taking care to make a wide opening & not go completely through the bottom
- Then peel skin down 1 in from the top
- Mix sugar, raisins & cinnamon red hots
- Stuff apples tightly with the mixture & dot each opening with butter
- Pour water into crock pot, add any leftover stuffing mixture to the water & add apples
- Cover & cook on low 7-8 hrs, medium for 6 hrs or high for 3-4 hours