Description
A good stick to the ribs meal. Serve with warm crusty bread.
Ingredients
- London Broil Beef
- Butter
- Onion
- Water
- Bourbon
- Strong Coffee
- Worcestershire Sauce
- Salt
- Cloves
- Basil
- Rosemary
- Thyme
- Pepper
- Potatoes
- Tomatoes
- All-purpose Flour
Instructions
- Brown meat in a dutch oven, with hot butter
- Stir in onion cook for 1 min
- Add 1 / 2 cup water, bourbon, coffee, worcestershire sauce, garlic, basil, rosemary, thyme, and pepper
- Bring to a boil
- Reduce heat and simmer uncovered for 1 to 1 1 / 4 hours or until meat is nearly tender
- Stir in potatoes
- Return to a boil
- Reduce heat and simmer 25 minutes more or until meat and potatoes are tender
- Add tomatoes
- Bring back to a boil
- Reduce heat and simmer 5 minutes
- In a jar with lid shake together cold water and flour together
- Add mixture to stew cook until thickened and bubbley
- Cook and stir for 1 minute more