Description
Baked in a round, then cut and broiled on each side before serving. Served for breakfast, afternoon tea or a snack. You can top with butter or cream cheese or plain. Flavors are wonderful with milk, tea or coffee/ easy to store or freeze.
Reviewer used chambord rasberry liqueur instead of white wine. See review.
Use either or try both.
Ingredients
- All-purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Eggs
- Powdered Sugar
- Cream Cheese
- Milk
- Red Food Coloring
- White Wine
- Seedless Raspberry Jam
- Pam Cooking Spray
Instructions
- In a bowl mix flour, baking powder, baking soda and salt
- Set aside
- In a mixer bowl add eggs, powdered sugar and cream cheese
- Mix on low speed until smooth
- Add milk and optional food coloring
- Mix
- Add flour mixture and mix in two separate additions
- Slowly pour the wine in the batter while mixing
- Preheat oven 375
- Spray pam in a spring form pan
- Pour and spoon the batter in the pan and spread evenly
- Drop five dollops of rasberry jam on top of the batter
- One dollop in the middle and four one each side
- With a knife, cut straight down in the batter with four figure eights,
- Cutting through the dollops of jam
- Bake 45 minutes to 1 hour
- The bread is done when the middle springs back when gently pressed
- Take out of oven and cool ten minutes
- Release the spring form sides of the pan
- Cut across the bread in one inch wide slices and in half
- Place on a flat baking pan
- Place the pan about four inches away from the broiler at 450
- Toast each side of the bread
- About 3 to 4 minutes
- Take the pan out of the oven and flip the bread slices at the same time
- Serve with margarine or butter or plain