Description
From cookbook compiled by the nursing service dept. Of west nebraska general hospital, 1977. This recipe belongs to mary kaufman. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping.
Ingredients
- Raspberry Jell-o Gelatin
- Boiling Water
- Applesauce
- Frozen Raspberries
- Sour Cream
- Miniature Marshmallows
Instructions
- Dissolve jello in boiling water
- Add applesauce and raspberries
- Chill until set
- Top with sour cream and marshmallows