Raspberry Or Blueberry Almond Coffee Cake

Description

I got this recipe from a cooking light cookbook and have made it several times. It is a great alternative to your everyday pancakes or eggs. While the recipe originally calls for the use of raspberries, my family likes using blueberries better! You must try this!

Ingredients

• Fresh Raspberry
• Brown Sugar
• Flour
• Sugar
• Baking Powder
• Baking Soda
• Salt
• Plain Low-fat Yogurt
• Butter
• Vanilla Extract
• Egg
• Sliced Almonds
• Powdered Sugar
• Milk

Instructions

1. Preheat oven to 350f
2. Combine raspberries and brown sugar in a bowl
3. Set aside
4. Combine flour and next 4 ingredients in a large bowl
5. Combine yogurt, butter, 1 teaspoon vanilla and egg in a small bowl
6. Stir well
7. Add to the flour mixture, stirring just until moist
8. Spoon two-thirds of the batter into an 8-inch round cake pan coated with cooking spray
9. Top with raspberry mixture
10. Spoon remaining batter over raspberry mixture
11. Top with almonds
12. Bake at 350f for 40 minutes
13. Let cool slightly
14. Combine milk, powdered sugar and 1 / 4 teaspoon vanilla
15. Stir well and drizzle over cake