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Raspberry Lemon Buttercream

⏱Time: 20 min
From my friend the master baker, the best frosting ever. Fantastic with white, chocolate or lemon cake, or the lemonade cupcakes here: http://www.food.com/recipe/lemonade-cupcakes-95878/review#rz-w this one could make your reputation.

Description

From my friend the master baker, the best frosting ever. Fantastic with white, chocolate or lemon cake, or the lemonade cupcakes here: http://www.food.com/recipe/lemonade-cupcakes-95878/review#rz-w this one could make your reputation.

Ingredients

  • Unsalted Butter
  • Powdered Sugar
  • Raspberries
  • Pure Vanilla Extract
  • Fresh Lemon Juice
  • Lemon Zest
  • Salt

Instructions

  1. In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed
  2. Butter will become very pale & creamy
  3. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes
  4. Frosting will be very light, creamy, and fluffy
  5. Best used right away
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