Raspberry Creme Brulee

Description

This is heaven..i have made it with peaches raspberries and strawberries, and its so quick to make and lf.

Ingredients

• Nonfat Milk
• Non-fat Powdered Milk
• Egg Substitute
• Sugar
• Vanilla
• Fresh Raspberries

Instructions

1. Stir together 1 / 2 cup non-fat milk and non-fat milk powder until blended
2. Stir in remaining non-fat milk, egg substitute, 1 / 3 cup sugar and vanilla
3. Place 5 to 7 raspberries in bottom of each of 6 custard cups
4. Pour custard mixture over raspberries
5. Bake in pan filled with hot water to 1-inch depth in 325-degree oven about 35 minutes or until custard is set
6. Chill
7. Fifteen minutes before serving, sprinkle 1 / 2 teaspoon sugar over top of each custard
8. Place cups on baking sheet and broil 4 inches from heat until sugar is caramelized