Description
This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is mandarin-style coleslaw: prepare using kraft signature mandarin orange with sesame dressing and substituting 1 small apple, chopped, for the bacon. Italian-style coleslaw: prepare using kraft extra virgin oil tuscan italian dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.
Ingredients
- Coleslaw Mix
- Bacon
- Ranch Dressing
Instructions
- Toss colesalw blend with bacon in large bowl
- Add dressing
- Mix lightly