Description
A delightful pasta salad with the great taste of bacon, cheddar cheese and a creamy sauce made from a packet of ranch dressing. My coworkers ask me to bring this to covered luncheons often. Time does not include chill time.
Ingredients
- Rotini Pasta
- Bacon
- Mayonnaise
- Dry Ranch Dressing Mix
- Garlic Powder
- Milk
- Tomatoes
- Black Olives
- Sharp Cheddar Cheese
- Salt And Pepper
Instructions
- Bring a large pot of lightly salted water to a boil
- Stir in rotini pasta and cook for 10 to 12 minutes or until al dente, drain
- Place bacon in a skillet over medium-high heat and cook until evenly brown
- Drain and chop
- In a large bowl, mix mayonnaise, ranch dressing mix and garlic powder
- Stir in milk until smooth
- Add bacon, tomato, black olives and cheese and toss to coat with dressing
- Season with salt and pepper to taste
- Cover and chill at least 1 hour in the refrigerator
- Toss with additional milk if the salad seems a little dry
