Description
This not diet food!! If you're looking for
Ingredients
- Beef Rump
- Onions
- Flour
- Paprika
- Canned Tomato
- Beer
- Worcestershire Sauce
- Brown Stock
- Bay Leaves
- Parsley
- Thyme
- Mushrooms
- Salt
- Pepper
- Baking Powder
- Butter
- Egg
- Milk
Instructions
- Stew: trim fat from meat
- Place pieces of fat in a heavy pan to render fat
- Discard the dried bits
- Brown meat in fat
- Remove meat and brown onions
- Return the meat to the pan
- Add flour and paprika
- Stir well
- Continue cooking for a few minutes
- Add tomatoes, beer, wrocestershire sauce, stock, bay leaves, parsley and thyme
- Cover and bake in a 300f degree oven or simmer on top of stove for 3 hours, until meat is tender
- Add mushrooms, salt and pepper
- Pour stew into a 3 quart casserole or two smaller casseroles
- Prepare the biscuit crust
- Biscuit crust: mix dry ingredients
- Work in butter until mixture resembles crumbs
- Beat egg with the milk
- Make a well in the centre of dry ingredients
- Pour in egg and milk and mix until one lump of dough is obtained
- Roll out on a floured board to 1 / 2 inch thickness
- Cut to fit the size of the casserole
- Place the dough over the stew in casserole and seal edge tightly to keep flavour in
- Brush the top with milk and bake in a 400f degree oven for approximately 20 minutes or until browned
- If serving this stew to guests, prepare stew ahead of time and have ingredients measured for the biscuit topping
- The dish will then take only a few minutes to assemble
- Serve with hearty veggies one the side, roasted root veggies go well, carrots, rutabega, parsnips, and potatoes, etc