Description
I had some leftover easter ham and had some frozen broccoli in the freezer, so
i based this recipe on chef lorac's recipe #39087 (please try this when you get a chance its great). Be careful with this, it starts out as wonderfully mild sauce, but it sneaks up on you with the heat (at least it does for me 🙂 submitted on april 19th 2006.
Ingredients
- Cooked Ham
- Angel Hair Pasta
- Frozen Chopped Broccoli
- Cajun Seasoning
- Margarine
- Heavy Whipping Cream
- Salt
- Dried Basil
- Ground Black Pepper
- Garlic Powder
- Parmesan Cheese
Instructions
- In a large pot of water, add broccoli and pasta
- Cook until pasta is at desired doneness
- Drain and keep warm
- In a large skillet, melt margarine
- Add ham and cajun seasoning
- Stir until ham is well coated
- Lower heat and add rest of ingredients except grated parmesan cheese
- Heat through
- Pour over pasta and broccoli
- Sprinkle with cheese and toss until pasta is coated