Description
A lovely tummy warming tomato soup, in no time. From cooking light.
Ingredients
- Butter
- Onion
- Carrot
- Celery
- Vegetable Broth
- Dried Basil
- Black Pepper
- Diced Tomatoes
- Alphabet Pasta
- 2% Low-fat Milk
Instructions
- Melt the butter in a saucepan over medium high heat
- Add onion, carrot and celery, saute 4 minutes or until tender
- Add broth, basil, pepper and tomatoes, bring to boil, reduce heat, simmer 15 minutes
- Stir in 1 / 2 cup pasta
- Remove from heat, let stand 5 minutes
- Place half of the tomato mixture in a blender and process until smooth
- Pour pureed soup into a large bowl, repeat procedure with remaining tomato mixture
- Return pureed soup to pan
- Stir in remaining pasta and milk
- Cook over medium high heat 2 minutes or until thoroughly heated, stirring frequently, do not boil