Quick Simple Chicken Curry

Description

An easy, filling meal, without a long list of ingredients! I like this served over rice.

Ingredients

• Boneless Skinless Chicken Thighs
• Vegetable Oil
• Onion
• Garlic
• Green Pepper
• Medium Curry Paste
• New Potatoes
• Frozen Green Pea
• Coconut Milk

Instructions

1. In a deep frying pan, brown chicken thighs in oil
2. Remove chicken from pan& keep warm
3. Saute onion and green pepper until soft
4. Add garlic and saute 1 minute
5. Stir in curry paste and cook 3-4 minutes
6. Add chicken, potatoes, peas and coconut milk
7. Simmer 10 minutes or until curry sauce has thickened to desired consistency
8. Serve over rice