Quick And Light Fettuccine Primavera

Description

Tastes rich, but is really low fat. Try and combo of vegetables, or add chicken, crab or shrimp.

Ingredients

• Fettuccine
• Frozen Mixed Vegetables
• Butter
• Evaporated Skim Milk
• Parmesan Cheese
• Fresh Ground Pepper

Instructions

1. Cook fettucini according to package directions
2. Drain
3. Return to pot
4. Add butter and toss to coat
5. As pasta is cooking, cook vegetables in steamer or in the microwave, just until tender
6. Add milk and parmesan cheese to fettucini
7. Toss gently
8. Add cooked vegetables and pepper to taste