Description
For a very quick pick me up that is healthy and sweet. This can be transported easy for lunches, breakfast, and even used as a dessert for dinner with a side of ice cream. This recipe took no time at all and was ready for the table taste testing within 30 minutes. The remainders were used for breakfast in the car the next day. You can adjust the sugars to your liking. These picker uppers are not overly sweet from sugar yet you can taste the sweetness in each bite from the apples and carrots. Enjoy
****** a huge thank you to kittencal for her crescent roll recipe. *******a special note to those that mentioned the honey directions missing in the recipe.
Rsc# 13. Thank you!!
Ingredients
- Baby Carrots
- Honey
- Ground Cinnamon
- Crescent Roll Dough
- Cardamom
- Apples
- Sugar
- Butter
Instructions
- Cut apples into small slices, (about 8 slices to an apple not minuscule as they will mush when cooked
- Shred baby carrots into a bowl
- In a bowl, mix sugar, cardamon, and cinnamon, whisk together
- Unroll crescent rolls onto a slightly floured surface or silpat and separate into 8 triangles, brush dough with melted butter
- Divide apples evenly over dough
- Sprinkle carrot shreddings over apples
- Drizzle 2 tsp honey over apple / carrot mixture
- Sprinkle cinnamon / cardamon / sugar mixture over apples and carrots
- Roll from fat side to narrow side encompassing apple / carrot mixture
- Place on nonstick cookie sheet
- Cook for 20 min at 350f
- Remove from oven and let cool
- Drizzle remaining honey over rolls
- Enjoy!
- Check turnovers after 15 minutes