Description
A risotto-style dish made with orzo pasta. No constant stirring necessary!
Ingredients
- Unsalted Butter
- Onion
- Sliced Mushrooms
- Orzo Pasta
- Baby Carrots
- Green Peas
- Chicken Broth
- Parmesan Cheese
- Parsley
- Salt
- Fresh Ground Black Pepper
Instructions
- Melt butter in a large heavy saucepan
- Saut onions and mushrooms until tender but not browned
- Add orzo and stir to coat
- Add carrots, peas and broth
- Bring to boil and cook until orzo is tender, about 5 minutes
- Remove from heat, stir in parmesan and cover
- Let rest 5-8 minutes
- Sprinkle with parsley and season with salt and pepper