Description
Tasty and yummy
Ingredients
- Besan
- Cumin Seed
- Onions
- Green Chili
- Turmeric
- Potatoes
- Red Chili Powder
- Oil
- Plain Low-fat Yogurt
- Water
- Vegetable Oil
- Onion
- Garlic Cloves
- Ginger Paste
- Tomatoes
- Turmeric Powder
- Coriander Powder
- Salt
Instructions
- Make pakoras:
- Mix pakora ingredients in a bowl until smooth
- Add enough water to make a very thick batter
- Fry mixture by tablespoonfuls in hot oil until golden and crispy, then drain on paper toweling
- Blend yogurt, 4 cups water and besan
- It should look like a buttermilk
- Pour oil in a big pan and heat it until it gets hot
- Add onions and fry until golden brown
- Add the garlic, and ginger to it and fry for 3 minutes, watching that it should not stick to the bottom of the pan
- Now add cumin seeds coriander powder, red chilli powder, salt, turmeric, tomatoes, green chilli and fry for 3-4 minutes
- Add the kadi sauce mixture
- Gently stir the curry, as it will start sticking to the bottom
- Keep it on medium heat first, and let it come to a boil
- Keep watching it and stirring
- Simmer for 3-5 minutes, then lower the heat and let it cook on low flame for 1 hour, stirring occasionally
- Stir for another 5 minutes and check if its thick enough and looks dark yellow
- Again stir it for 5 minutes
- Than add the pakoras in the kadi
- Boil more for 3 minutes and dont stir too much as the pakora can break apart