Description
Easy soup.
Ingredients
- Canned Pumpkin
- Whole Milk
- Water
- Rice
- Butter
- Parsley
- Salt And Black Pepper
- White Cheddar Cheese
Instructions
- Mix pumpkin with water
- Bring to an almost boil
- Add milk and transfer to double boiler
- Reheat
- Add other ingredients
- Cook for 15 minutes
- Ladle into bowls
- Add cheese to the top