Description
This is my own variation of the no-knead breads found in any google search, with the directions i have developed over several months of making the bread. I have varied flours and additions, but the basic techniques are the same.
It will be a wetter dough than seems good, but that is part of the slow rising technique. Do note: i have not made this bread in the summer yet, so have no idea how speedily it will develop when the temperatures are significantly warmer, nor how much additional fermentation it will give to the finished product.
Ingredients
- All-purpose Flour
- Wheat Flour
- Salt
- Yeast
- Pumpkin Seeds
- Oat Bran
- Honey
- Water