Description
Posted in reply to a message board request. I've used this recipe many times over the years. I believe i found this recipe on the back of the yeast package.
Ingredients
- All-purpose Flour
- Rye Flour
- Salt
- All-bran Cereal
- Yellow Cornmeal
- Active Dry Yeast
- Water
- Dark Molasses
- Unsweetened Chocolate
- Butter
- Mashed Potatoes
- Caraway Seeds
Instructions
- Combine white and rye flours
- In a very large bowl, combine 2 cups flour mixture, salt, cereal, cornmeal and undissolved yeast
- In a sauce pan, combine water, molasses, chocolate and butter
- Heat over low heat until liquids are very warm
- Gradually add liquid mixture to dry and beat for 2 minutes at medium speed, scraping bowl occasionally
- Add potatoes and 1 cup of flour mixture
- Beat at high speed for 2 minutes, scraping bowl occasionally
- Turn dough out on to a lightly floured board
- Stir in caraway seed, and enough additional flour mixture to make a soft dough
- Turn dough on to a lightly floured board
- Cover and let it rest for about 15 minutes
- Knead dough until smooth and elastic
- Place dough in a greased bowl, turning to grease the top
- Cover, and let rise in a warm, draft free place until doubled in bulk
- Punch dough down and let rise again
- Punch dough down, and turn out on to a lightly floured board
- Divide dough into 3 equal pieces
- Shape dough into round balls
- Place each ball in a greased round cake pan
- Cover, and let rise again until doubled in bulk
- Bake at 350f for about 50 minutes, or until done
- Remove bread from pans and cool on a wire rack