Description
Rice green peppers carrots
Ingredients
- Chicken
- Carrots
- Garlic Powder
- Green Bell Pepper
- Brown Rice
- Chili Powder
- Tomato Sauce
- Garlic Cloves
- Pepper
- Water
- Cider Vinegar
- Onion
- Olive Oil
- Bay Leaf
Instructions
- In large stock pot heat oil
- Add onion, carrots and green pepper, saute
- Add rice, chili and pepper, saute
- Add garlic, saute
- Add water, garlic powder, tomato sauce, chicken, bay leaf and vinegar
- Cook for 1 hour covered until chicken is done
- Take chicken out and debone add chunks of chicken back inches
- Remove bay leaves