Description
All over puerto-rico there are bar-b-que stands but they do chicken like we do pork or beef. The aroma and taste are like nothing you have ever had. If you prefer bar-b-que sauce with your chicken try a sauce with honey and add a little extra honey and brush on chicken.
Ingredients
- Chicken
- Adobo Seasoning
- Season-all Salt
Instructions
- Put chicken in a large baking dish
- Use a knife and stab the chicken on both sides about 50 times piercing the skin
- Sprinkle adobo all over both sides very heavily
- Take season-all and sprinkle medium amount on both sides
- Rub gently into skin then lay skin side up and sprinkle a little more adobo all over top
- Cover with plastic wrap and leave over night in refrigerator
- Cooking method
- Cover chicken and bake at 325 for 1 1 / 2 hrs or until nearly done
- Uncover and brown top as desired