Description
Fast, delicious …. And nutritious. Whip up this dessert in no time.
Ingredients
- Egg White
- Graham Cracker Crust
- Nonfat Milk
- Sugar-free Instant Vanilla Pudding Mix
- Solid-pack Pumpkin
- Pumpkin Pie Spice
- Cinnamon
- Nutmeg
- Reduced-fat Whipped Topping
Instructions
- Brush egg white over crust
- Bake at 375f for 5 minutes or until lightly browned
- Cool on wire reck
- In a large bowl, whisk milk and pudding mix
- Stir in pumpkin and spices
- Fold in 1 cup whipped topping
- Pour into crust
- Refrigerate 4 hours or overnight
- Cut into slices and dollp with remaining whipped topping
- Refrigerate left overs
- Chilling time is not included