Description
This is one gooooood sandwich!! Because the class i received this recipe in was named "breads from the grill", this recipe is written to be prepared on a "grill". If you have a panini press or grill pan, you can use them also. You will need a "weight" if making this on a grill or grill pan, such as a cast iron skillet or a foil wrapped fire brick.
Ingredients
- Bread
- Balsamic Vinegar
- Olive Oil
- Fontina Cheese
- Prosciutto
- Tomatoes
- Kosher Salt
- Fresh Ground Black Pepper