Description
This has become a family tradition at christmas time. Actually i’ve never made this the same twice, and it was always good. It is a very flexible and forgiving recipe. If you like something else better than a-l, take it in that direction.
Ingredients
- Prime Rib Roast
- Boiled Potatoes
- Onion
- Garlic Cloves
- Salt And Pepper
- Liquid
- Red Wine
- Beef Stock
- A.1. Original Sauce
- Tomato Paste
- Yellow Mustard
- Horseradish
- Tabasco Sauce
Instructions
- Cut raw potatoes into pieces 1 x, boil in salted water just until fork tender
- Drain and allow to cool, perhaps over night
- Melt 1 / 3 stick butter in a 6 quart pot, or dutch oven
- Add potatoes, drizzle on extra olive oil, season with salt and pepper, fry on high until golden and crispy
- While that is happening, start reducing the beef stock and wine on high heat, reducing by about half
- Wilt the onion and garlic with the potatoes, seasoning with more salt and pepper
- Once the liquid is reduced, add the other liquid ingredients
- What else do you like? add it now
- When both pots are looking good, add the prime rib to the potato mixture, then pour the boiling liquid over that
- Let the mixture sit on low for only about five minutes, the meat should not cook too long because it will get tough
- If there is more liquid than you like, serve with a slotted spoon, or mash some of the potatoes to soak up some liquid
- Serve, offering ketchup and horseradish on the side