Potatoes Stuffed With Ham And Gruyere

Description

Nummy!!! Serve with recipe #15878 and garlic bread.

Ingredients

• Baking Potatoes
• Butter
• Garlic
• 2% Low-fat Milk
• Gruyere Cheese
• Cooked Ham
• Fresh Parsley
• Salt
• Cayenne Pepper

Instructions

1. Preheat oven to 500
2. Pierce the potatoes with fork and arrange in a circle in microwave oven
3. Cover with damp paper towels
4. Microwave potatoes at high 12 minutes or until done
5. Rearrange after 6 minutes
6. Let stand 2 minutes
7. Split open, lengthwise in half, scoop out pulp, leaving a 1 / 4 inch shell
8. Reserve shells, set aside pulp
9. Heat butter in a small fry pan over medium high heat
10. Add garlic
11. Saut 30 seconds
12. Add milk
13. Bring to a simmer
14. Pour milk mixture over potato pulp
15. Add 1 / 4 cup cheese, ham and remaining ingredients
16. Mix well
17. Stuff shells with potato mixture
18. Sprinkle evenly with 1 / 4 cup cheese
19. Bake at 500 for 8 minutes or until the cheese begins to brown
20. Recipe can easily be doubled