Description
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from
Ingredients
- Potatoes
- Onions
- Butter
- Pork Fat
- Salt And Pepper
- Parsley
Instructions
- Peel and slice the potatoes very thinly
- Peel and slice the onions medium-fine
- Heat the oven to 350 degrees
- Melt the butter and pork fat,, in a large iron frying pan over a medium low heat and add the onions, cooking them for 4 to 5 minutes until transparent before adding the potatoes
- Season well with salt and pepper
- Turn them over occasionally with a wooden spatula and when they have coloured to the blond stage, mix in the parsley
- Empty the contents of the pan into a large oval gratin dish and cook very slowly in the oven for at least 1 hour or until browned and crusted on the surface and melting underneath