Description
5-ingredient fix contest entry. This is a simple way to get all the taste of pierogi without all the steps of making individual pierogies.
Ingredients
- Lasagna Noodles
- Simply Potatoes Traditional Mashed Potatoes
- Light Sour Cream
- Nonstick Cooking Spray
- Sauerkraut
Instructions
- Cook lasagna noodles in boiling water according to package directions
- Drain and set aside
- While noodles cook, in a medium bowl mix simply potatoes mashed potatoes and 1 / 2 cup of the sour cream
- Set aside
- Preheat oven to 375-degrees
- Spray a 8 x 11 x 2-inch glass baking dish or casserole with nonstick cooking spray
- Arrange two lasagna noodles in bottom of prepared dish
- Spread potato mixture evenly over noodles in pan
- Arrange two more noodles atop potatoes
- Spread sauerkraut evenly over noodles
- Arrange last two noodles over sauerkraut
- Spread remaining 1 / 2 cup sour cream over noodles
- Cover tightly with aluminum foil
- Bake in preheated 375-degree oven for 35 minutes, until heated through
- To serve, cut through all layers with sharp knife and serve with large pancake turner
- Makes 4 generous servings or 6 regular servings