Description
This is a great change from regular potato salad! Love it! An english take on a french recipe, now all american!
Ingredients
- New Potatoes
- Salt And Black Pepper
- Celery
- Red Onion
- Red Apples
- Mayonnaise
- Fresh Chives
- Olive Oil
- White Vinegar
- Lemon Juice
- Dijon Mustard
- Sugar
- Salt And Pepper
Instructions
- Put the potatoes into a large saucepan of boiling salted waer and simmer gently for 10-15 minutes, until just tender
- Drain, leave to cool, then cut the potatoes in half
- Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm
- Add the celery, onion, and apples to the potatoes
- Mix together gently so that all the ingredients are thoroughly coated with the dressing, then add salt and pepper to taste
- Cover and chill for at least 1 hour
- Gently stir in the mayonnaise, taste for seasoning, sprinkle with the chives, and serve immediately
- Vinaigrette dressing: put all into a screw-top jar and shake until well combined
- Makes 2 / 3 cup