Description
You can make the filling ahead of time and reheated before using.
Ingredients
- Chorizo Sausages
- Baking Potato
- Onion
- Plum Tomato
- Salt
- Pepper
- Flour Tortillas
- Lettuce Leaves
Instructions
- In a big skillet over medium-high heat, cook the chorizo for about 5 minutes or until it starts to render its fat, stirring to crumble up the meat
- Stir in the potato, onion, and 2 / 3 cup water
- Lower heat to medium and cook, covered, stirring occasionally, and adding a little water if necessary to prevent sticking
- When the potatoes are soft, after about 10-15 minutes, remove pan from heat
- Use a potato masher or fork and mash the sausage-potato mixture slightly right in the pan
- Stir in the tomato
- Season to taste with salt and pepper
- Warm the tortillas
- To make a taco: lay a quarter of the filling in a strip down the center of a warm tortilla
- Roll up from left to right
- Eat immediately