Description
From a southern living cookbook. It's a great make-ahead dish. No crock pot needed.
Ingredients
- Boneless Chuck Roast
- Salt
- Pepper
- Vegetable Oil
- Beef Broth
- Carrots
- Onions
- Potatoes
- Rosemary
- All-purpose Flour
- Water
Instructions
- Rub roast with salt and pepper
- Brown roast in hot oil over medium heat in dutch oven
- Add broth
- Bring mixture to a boil
- Cover, reduce heat, and simmer 2 1 / 2 hours
- Add vegetables and rosemary to dutch oven
- Cover and cook 1 more hour or until meat and vegetables are tender
- Remove roast and vegetables with a slotted spoon to a serving platter, reserving liquid in pan
- Whisk together flour and water until smooth
- Whisk into reserved liquid in dutch oven
- Cook over medium heat until thickened, stirring constantly
- Serve gravy with roast and vegetables