Description
This is a hearty steakhouse-style steak that is sure to make your guests feel special – and you don't even need to go to any fuss. Or, you can treat yourself with a delicious meal. If you prefer milder white button mushrooms, you can swap them for the wild ones.
Ingredients
- Kosher Salt
- Cracked Pepper
- Garlic Powder
- Dried Rosemary
- Porterhouse Steaks
- Butter
- Wild Mushrooms
- Balsamic Vinegar
- Cherry Tomatoes
- Fresh Parsley
- Rosemary Sprig
Instructions
- Position broiler rack so that top of meat on rack in pan will be about 5 inches from heat source
- Preheat broiler
- Combine 1 t
- Salt, pepper, garlic powder and 1 / 4 t
- Dried rosemary
- Sprinkle over steaks
- Place on rack in broiler pan
- Broil, turning once, 6-7 minutes per side for medium-rare
- Meanwhile, in nonstick skillet, melt butter over medium-high heat
- Add mushrooms and remaining salt and dried rosemary
- Cook, stirring, until browned, 6-7 minutes
- Add vinegar
- Cook, stirring, 1 minute
- Remove from heat
- Stir in tomatoes
- Transfer steaks to platter
- Top with mushroom mixture
- Sprinkle with parsley and garnish with rosemary sprigs