Portabella Kung Pao

Description

Recipe states that traditional kung pao's are spicy and sweet…..but this is milder. If you want the heat, add more pepper flakes or fresh chilies like serranos. Also says you can sub shiitakes or even big button mushrooms.

Ingredients

• Vegetable Broth
• Soy Sauce
• Dry Sherry
• Balsamic Vinegar
• Sugar
• Cornstarch
• Peanut Oil
• Fresh Ginger
• Garlic
• Red Pepper Flakes
• Portabella Mushrooms
• Asparagus Tips
• Scallion
• Cherry Tomatoes
• Cashew Pieces

Instructions

1. Whisk all ingredients for the sauce together except the cornstarch
2. Whisk in cornstarch until dissolved
3. Set aside
4. Prepare vegetables
5. Heat oil in a large skillet or wok over high heat
6. Add ginger, garlic, and pepper flakes
7. Stir fry 20-30 seconds
8. Add mushrooms and asparagus and stir fry 1 minute
9. Add water, cover, and steam 2 minutes
10. Uncover and stir in sauce mixture
11. Bring to a boil and cook 1 minute or until thickened
12. Add tomatoes and scallions
13. Garnish each serving with cashews
14. Serve immediately with sesame noodles