Description
I could say that this recipe was handed down from my great-great-great-great-grandmother, but that isn't the case! I can't say i've every had it, but still……. Taking some suggestions to heart, i've cut back on the original 1/4 cup of molasses, & finally made it optional, realizing that some people [for some reason or other!] just don't have my taste for molasses!
Ingredients
- Water
- Salt
- Old Fashioned Oats
- Dark Raisin
- Maple Syrup
- Dark Brown Sugar
- Walnuts
- Eggs
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- Dark Molasses
Instructions
- Preheat oven to 350 degrees f
- In large heavy saucepan bring to boil the water & salt
- Reduce heat to medium low & add oats, cooking 5 minutes & stirring frequently
- Transfer to a 6-cup souffle dish, then add last 8 or 9 ingredients [realizing that dark molasses is to be used only if you want a molasses taste to this dish], stirring to combine
- Bake 1 hour until set
- Spoon into bowls & serve with cold milk