Description
A delicious blend of italian flavors with a homemade flair! I made this one night for my husband and mother (2 of my worste critics) and they loved it. A marriage of the sweet and savory, this recipe is sure to please!
Ingredients
- Pork Sausage
- Egg
- Milk
- Worcestershire Sauce
- Quick-cooking Oats
- Garlic Powder
- Mixed Italian Herbs
- Chicken Bouillon
- Red Bell Pepper
- Vidalia Onion
- Zucchini
- Butter
- Light Sour Cream
- 2% Low-fat Milk
Instructions
- Make the homemade noodles earlier with parsley and have them ready before you begin
- In mixing bowl combine pork, egg, milk, worcestershire, oats, garlic powder, italian herbs, bullion and mix thoroughly
- Cook in a 350f oven for 35 to 40 minute
- Cut bell pepper, vadalia onion and zuccini into slices and set aside
- Begin to boil a pot of water for noodles
- When water for noodles is just simmering, take out large skillet and heat on medium high
- Once the skillet is warm, put about 2 tbl
- Of butter in pan and add all the vegetables into it
- As they sautee in pan, add noodles to now boiling water in pot
- Once vegetables are done, turn off heat and add cooked meatballs to pan
- Then add sour cream, bullion and milk to pan creating a savory sauce for the dish
- Remove noodles from heat and water once al dante and mix in a little butter to stop them from sticking together
- Serve hot with favorite fruit side dish