Description
I first enjoyed this recipe at my mother-in-law's home in cologne, germany. Germany has a very large population of italians and so it is very common to eat italian-inspired dished there. This one combines pork tenderloin with tomato sauce, fresh tomato slices and melted mozarella cheese. A true knockout. I think this recipe originally came from a german woman's magazine. Though this recipes sounds very complicated, it is quite easy and fun to make. It is also a definite crowd-pleaser.
Ingredients
- Pork Tenderloin
- Olive Oil
- Basil Leaves
- Basil Pesto
- Roma Tomatoes
- Garlic Cloves
- Tomato Sauce
- Fresh Mozzarella Cheese