Pork Loin Cutlets With Lemon Thyme Sauce

Ingredients

• Boneless Pork Chops
• Fresh Lemon Juice
• Fresh Thyme
• Lemons, Rind Of
• Garlic
• All-purpose Flour
• Olive Oil
• 1% Low-fat Milk

Instructions

1. Place pork in 15 x 10 x 2-inch glass baking dish
2. Combine in small bowl 2 tablespoons lemon juice, thyme, lemon peel and garlic
3. Rub mixture over both sides of pork chops
4. Cover and refrigerate at least 1 hour and but no longer than 1 day
5. Place pork chops onto baking sheet
6. With flour, sprinkle each chop lightly
7. Add salt and pepper to taste
8. Over high heat, warm oil in large nonstick skillet
9. Working in batches, add pork to skillet and cook until brown, about 1 minute per side
10. Place all pork back into skillet
11. Add milk and boil about 1 minute until pork is cooked through and sauce thickens slightly
12. Place pork chops onto platter
13. Whisk remaining 1 tablespoon lemon juice into sauce in skillet and blend 30 seconds
14. Add salt and pepper to taste
15. Pour sauce over pork and serve