Description
Ipork is one of the cheapest meats we can buy in australia so i am always on the lookout for ways to use it-especially curried. This one was a good one we thought.
Ingredients
- Coriander Seed
- Fennel Seed
- Black Peppercorns
- Garlic Cloves
- Fresh Ginger
- Onion
- Lean Pork
- Oil
- Water
- Salt
- Greek Yogurt
- Fresh Coriander
Instructions
- Curry paste:
- Toast the coriander, fennel and peppercorns in a dry fry pan over medium heat until fragrant
- Grind or use a mortar and pestle to crush to a powder
- Put the garlic, ginger, onion and ground spices in a food processor and pulse until a paste is formed
- Curry:
- Add 2 tablespoons oil to a fry pan and brown the pork in batches
- Remove to a plate
- Add the remaining oil and heat
- Fry the spice paste for 3 to 4 minutes stirring often
- Add the pork and stir well
- Add the water and bring to the boil
- Season with salt to taste, cover and simmer gently for 2 hours
- Pour off any excess oil and stir through the yogurt and coriander leaves