Description
This recipe came from the pork producers of nova scotia, canada that i got many years ago. I made it for the first time the other day and everyone loved it. It is also very easy to make and great for using left over pork.
Ingredients
- Cooked Pork
- Onion
- Red Pepper
- Celery
- Salted Peanuts
- Butter
- Flour
- Pork Stock
- Apple
- Chutney
- Curry Powder
- Sugar
- Salt
- Pepper
Instructions
- In a skillet, saute onion, red pepper, celery, and peanuts in butter
- Stir in flour, then add stock
- Add chutney, curry, salt, pepper, and sugar
- Simmer 10 minutes, or until thickened, stirring often
- Add the apple wedges and cooked pork and heat thoroughly
- Serve with hot rice