Pork Chops With Roasted Peppers And Potatoes

Description

Campbell's recipe; i think it was a grocery store freebie.

Ingredients

• Vegetable Oil
• Pork Chops
• Red Potatoes
• Onion
• Dried Oregano Leaves
• Chicken Broth
• Roasted Red Pepper
• Ground Black Pepper

Instructions

1. In large skillet, heat oil to med-high
2. Add pork chops and cook until browned
3. Set aside
4. Combine potatoes, onion, and oregano in skillet
5. Stir-fry 5 minutes, stirring often
6. Add chops, chicken broth, red peppers, and black pepper
7. Heat to boil
8. Reduce to low
9. Simmer, covered, until pork and vegetables are cooked, about 10 minutes
10. Remove pork and vegetables from seasoned broth
11. Serve broth as a side