Pork Chops With Country Gravy And Mashed Potatoes

Description

Refrigerated mashed potatoes make this super fast.

Ingredients

• Salt
• Boneless Center Cut Pork Chops
• Butter
• 1% Low-fat Milk
• All-purpose Flour
• Poultry Seasoning
• Black Pepper
• Mashed Potatoes

Instructions

1. Heat a large nonstick skillet over medium-high heat
2. Sprinkle 1 / 4 t salt over both sides of pork
3. Add 1 teaspoon butter to pan, stirring until butter is melted
4. Add the pork to pan, and cook pork for 3 minutes on each side
5. Remove pork from pan, and keep warm
6. Combine low-fat milk and flour, stirring with a whisk
7. Add the milk mixture to pan, stirring with a whisk
8. Stir in remaining 1 / 2 t salt, poultry seasoning, and black pepper
9. Return pork to pan
10. Cover
11. Reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done
12. While pork cooks, prepare potatoes according to package directions
13. Serve with pork