Description
This recipe is courtesy of "30 minute meals" with rachel ray. Looked really good. And who doesn't want a quick meal on a busy night. As some of you may know, she likes things spicy. I posted this recipe as is, but feel free to adjust the spice level to your liking.
Ingredients
- Pork Chops
- Kosher Salt
- Fresh Ground Black Pepper
- Extra Virgin Olive Oil
- Garlic Clove
- Fennel Seed
- Onion
- Crushed Red Pepper Flakes
- Dried Oregano
- Tomato Paste
- Red Wine
- Chicken Stock
Instructions
- Season chops with salt and pepper
- Heat extra virgin olive oil in large skillet over medium-high heat
- Add the crushed garlic and stir it around to flavor the oil
- Add in the chops and caramelize on both sides, 2 – 3 minutes per side
- Remove the chops to a plate and reserve
- Stir in the fennel seeds, onions, red pepper flakes, and oregano
- Reduce the heat and cook for 7 – 8 minutes
- Add the tomato paste, and cook for 1 minute
- Add the wine and cook for another minute
- Stir in the stock and combine well
- Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 – 6 minutes