Pork Chop And Sauerkraut Supper

Description

I got this recipe out of a german family cookbook which was compiled by some women in my home town. It's a great combination of pork chops & kraut. I like the chops to be about 1

Ingredients

• Pork Chops
• Onion
• Apple Juice
• Sauerkraut
• Potatoes
• Granny Smith Apples
• Brown Sugar
• Salt
• Pepper
• Caraway Seed
• Oil
• Pam Cooking Spray

Instructions

1. Preheat oven to 350
2. Put enough oil in bottom of skillet to cover the bottom
3. Brown the chops on both sides until lightly browned
4. Remove the chops to drain on paper towels
5. Add onion and apple to the pan drippings and cook until onions are transparent
6. Deglaze the skillet with 1 / 4 cup apple juice, stirring to loosen brown bits from the bottom of the skillet
7. Turn heat off under skillet and add sauerkraut, onion mixture, brown sugar, caraway seeds, and the remaining apple juice
8. Spray a 9 x 13 baking dish with pam
9. Place sliced potatoes in the bottom of the baking dish
10. Spread the sauerkraut mixture over the potatoes in the baking dish
11. Top with the pork chops
12. Sprinkle the chops with salt and pepper
13. Cover the baking dish with aluminum foil and bake for 2 hours or until the meat and potatoes are fork tender
14. Baste the meat occasionally with the liquid in the baking dish