Description
From pillsbury good for you cookbook, 2006
Ingredients
- Instant Rice
- Water
- Brown Sugar
- Cornstarch
- Ground Ginger
- Crushed Red Pepper Flakes
- Soy Sauce
- Pineapple Chunks
- Boneless Lean Pork
- Coleslaw Mix
Instructions
- Cook rice in 1 cups of the water as directed on package
- Meanwhile, in small bowl, mix 3 tablespoons of the brown sugar, the cornstarch, ginger, red pepper, if desired, the remaining cup water, the soy sauce and reserved 2 tablespoons pineapple liquid
- Set aside
- Heat 12-inch nonstick skillet over medium-high heat
- Add drained pineapple chunks
- Sprinkle with remaining 1 tablespoon brown sugar
- Cook 5 minutes, turning chunks occasionally
- Remove pineapple from skillet
- Set aside
- In same skillet, cook and stir pork over medium-high heat 2 minutes
- Add coleslaw mix
- Cook and stir 3 to 6 minutes or until pork is no longer pink in the center and cabbage is tender
- Stir pineapple and cornstarch mixture into pork mixture
- Cook and stir 3 minutes or until pork is glazed and sauce is slightly thickened
- Serve over rice