Description
Provence meets the orient in this dish of fresh garden potatoes and fresh japanese udon noodles. I'm amazed by the french influence in my rural japanese town — this recipe honors the mix of cultures. Can be eaten with a fork or chopsticks — whatever your pleasure!
Ingredients
- Potatoes
- Cherry Tomatoes
- Green Pepper
- Yellow Onion
- Olive Oil
- Rice Vinegar
- Fresh Udon Noodles
- Salt
- Pepper
Instructions
- Heat olive oil in large skillet and add chopped onions
- Salt the onions to bring out flavor
- Cook until slightly golden
- Salt potatoes, add to skillet and cook until potatoes begin to soften and turn brown around the edges
- Add rice wine vinegar to help the onions caramelize and bring out the natural flavor of the vegetables
- Add chopped pepper, tomatoes and fresh udon noodles
- Mix together and season with salt and pepper as needed